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One-Pot Mexican Cheesy Chicken and Sausage with Black Beans
OLD EL PASO14Ingredients
35Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. fresh chorizo (or bulk pork sausage)
- 1 1/4 lb. boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 white onion (diced)
- 1/2 tsp. salt
- 1 Tbsp. Old El Paso™ taco seasoning mix (from 1-oz package)
- 4.5 oz. Old El Paso™ chopped green chiles
- 28 oz. whole peeled tomatoes (Muir Glen™ organic, undrained)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 2 cups Monterey Jack cheese (shredded, 8 oz)
- 2 cups tortilla chips (coarsely crushed)
- 1/4 cup chopped fresh cilantro
- 6 lime wedges
- 4 1/2 cups cooked rice (or 6 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch, if desired)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1820mg76% |
| Potassium1620mg46% |
| Protein64g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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