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16Ingredients
75Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (with skin and bones cut into pieces)
- 2 Tbsp. EVOO
- 1 red onion (large, coarsely chopped)
- 4 garlic cloves (smashed)
- 2 yellow squashes (coarsely chopped into 1" pieces)
- 1/2 cup dry white wine
- 3 cups Israeli couscous
- 3 cups chicken stock (low sodium)
- 1 Tbsp. ground turmeric
- 1 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1 Tbsp. fresh chives (chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium1570mg45% |
| Protein70g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea Petty 7 years ago
First time cooking with Couscous. I don't think I did a bad job. Definitely making it again.