One-Pot Mac and Cheese

2K RECIPES
8Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • oil spray (Cooking)
  • 2 cups skim milk
  • 12 ounces evaporated milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded sharp cheddar cheese (pre-)
  • 2 cups uncooked elbow macaroni
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    NutritionView More

    540Calories
    Sodium43% DV1030mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories540Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1030mg43%
    Potassium640mg18%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C6%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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