Step 1 of 9
One-Pot Lower Carb Chili Dog Casserole
Preheat the oven to 400°F.
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Step 2 of 9
One-Pot Lower Carb Chili Dog Casserole
Cut the hot dogs into 1/2-inch rounds. Finely chop the onion and core and chop the bell pepper. Mince the jalapeño and garlic separately.
PRO TIP For milder heat, remove the seeds and membrane from the jalapeño before mincing.
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Step 3 of 9
One-Pot Lower Carb Chili Dog Casserole
Set a Dutch oven or ovenproof pot over medium-high heat and add the olive oil. Once oil is shimmering, add the onion, bell pepper, and jalapeño. Cook, stirring frequently, until vegetables are translucent, 5-6 minutes. Add the garlic, chili powder, cumin, coriander, oregano, brown sugar, salt, and pepper. Continue cooking for 1 minute.
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Step 4 of 9
One-Pot Lower Carb Chili Dog Casserole
Add the diced and crushed tomatoes to the pot and stir to mix. Reduce heat to medium-low, cover, and simmer for 15 minutes.
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Step 5 of 9
One-Pot Lower Carb Chili Dog Casserole
Uncover chili and stir in the hot dogs, black beans, kidney beans, and corn. Continue simmering until hot dogs are plump, 5-7 minutes.
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Step 6 of 9
One-Pot Lower Carb Chili Dog Casserole
Turn off the heat. Evenly sprinkle top of chili with the cheese.
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Step 7 of 9
One-Pot Lower Carb Chili Dog Casserole
Bake the casserole on middle rack of oven until cheese is fully melted and chili bubbles at the edges, 12-15 minutes.
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Step 8 of 9
One-Pot Lower Carb Chili Dog Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
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Step 9 of 9
One-Pot Lower Carb Chili Dog Casserole
Let casserole cool for 5-10 minutes. Slice the green onions, scatter over casserole, and serve.
