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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck roast (or round roast)
- 2 Tbsp. avocado oil
- 1 medium onion
- 4 stalks celery
- 1 medium carrot
- 1 turnip (large)
- 3 cloves garlic
- 1 1/4 tsp. sea salt
- 1 1/4 tsp. ground black pepper
- 1 tsp. dried thyme
- 1 Tbsp. worcestershire
- 2 Tbsp. tomato paste (organic)
- 14 oz. diced tomatoes (can organic)
- 1/4 cup red wine vinegar
- 4 cups low sodium beef broth (organic)
- 1/2 tsp. xanthan gum
- 1 tsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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