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8Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine (dried)
- 1/4 cup olive oil
- 6 cloves garlic (thinly sliced)
- 1/2 tsp. red pepper flakes
- 1/2 cup dry white wine
- 3 lb. littleneck clams (about 3 dozen)
- 2 Tbsp. unsalted butter
- 1/3 cup fresh parsley leaves (chopped)
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Reviews(1)
Chelsea 4 years ago
This was amazing! So easy to make, too. We used live clams, they were delicious. I added 1 tsp. of lemon zest, 1/3 c. capers, and a bit of Parmigiana Regianno. I would add more of the red pepper, capers, and maybe add a little lemon juice. This is a new family favorite!