One-Pot Lemon-Pepper Chicken Pasta Recipe | Yummly
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One-Pot Lemon-Pepper Chicken Pasta

BETTY CROCKER(2)
TIM KELLEY: "It was good, family liked it. quick and easy" Read More
13Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts (cut into bite-size pieces, 16 oz)
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped garlic
  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 8 ounces pasta (spaghetti, broken in half, from 16-oz box)
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 2 bags baby spinach (5 oz each)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium820mg34%
    Potassium1550mg44%
    Protein44g86%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A270%
    Vitamin C70%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sandy Burgess a year ago
    This was good but I expected more lemon flavor.
    TIM KELLEY 2 years ago
    It was good, family liked it. quick and easy

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