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13Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. linguine
- 1 Tbsp. olive oil
- 4 Tbsp. light butter
- 4 cloves garlic (minced)
- 1 tsp. crushed red pepper
- 1 1/4 lb. large shrimp
- salt
- pepper
- 1 tsp. dried oregano
- 4 cups baby spinach
- 1/4 cup Parmesan
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. lemon juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Karen Brooks 6 years ago
This is the best and easiest dinner that is enjoyed by everyone! Guests think that I cooked all day!
Kao Gurniak 6 years ago
It was a good base, but I added diced tomatoes and ate over pasta and zucchini noodles. Next time I will add more to it for a bit more flavour
Renee 6 years ago
Super delicious! And quick to make - my family loves it and it’s a great alternative for Fridays during lent!
Vickie C. 7 years ago
Really good recipe followed the recipe and we loved at as is. I did cut the recipe in half but will make the full recipe next time.