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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup white wine (I used Sauvignon blanc)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1 tsp. oregano
- 3 cloves garlic (minced)
- 8 chicken thighs (with bone and skin)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup rice (long grain uncooked)
- 2 cups chicken broth low sodium
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1 lemon
- lemon slices
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol260mg87% |
Sodium660mg28% |
Potassium790mg23% |
Protein56g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia Hughes 4 years ago
Way too much lemon flavor in the rice, but the chicken was delicious if I make this again, I may omit the juice and just use the zest, or cut the lemon juice in half.