One Pot Lemon Chicken Rice Casserole Recipe | Yummly

One Pot Lemon Chicken Rice Casserole

JO COOKS(2)
Holmes: "it was pretty darn good." Read More
18Ingredients
60Minutes
800Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/4 cup white wine (I used Sauvignon blanc)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 teaspoon oregano
  • 3 cloves garlic (minced)
  • 8 chicken thighs (with bone and skin)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup rice (long grain uncooked)
  • 2 cups chicken broth low sodium
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 lemon
  • lemon slices
  • 1 tablespoon fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    800Calories
    Sodium28% DV660mg
    Fat83% DV54g
    Protein110% DV56g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories800Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium660mg28%
    Potassium790mg23%
    Protein56g110%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alicia H. 10 months ago
    Way too much lemon flavor in the rice, but the chicken was delicious if I make this again, I may omit the juice and just use the zest, or cut the lemon juice in half.
    Holmes a year ago
    it was pretty darn good.

    PlanShop