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One Pot Lasagna Soup Recipe - Easy Hearty Ground Beef Italian Soup
RECIPE JUST 4 U20Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 mild Italian sausage (casing removed)
- 1 yellow onion (diced)
- 2 large garlic cloves (minced)
- 25 oz. marinara sauce (good quality, I used Silver plate, low sodium)
- 8 cups low sodium chicken broth (divided)
- 14 oz. crushed tomatoes (with chili peppers, use regular tomatoes if you like less spice)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. granulated sugar
- 2 Tbsp. fresh basil
- 2 tsp. fresh oregano (each of, and fresh thyme)
- sea salt
- cracked black pepper
- 1 whole bay leaf
- 10 lasagna noodles (uncooked, broken into. 1-2 inch pieces)
- 1/4 cup heavy cream
- shredded mozzarella cheese
- grated Parmesan cheese (freshly)
- ricotta cheese
- fresh parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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