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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles (uncooked, {broken into bite sized 1″ x 1″ pieces})
- 16 oz. ground Italian sausage (Mild)
- 1 1/2 cups white onion (diced)
- 4 cloves garlic (minced)
- 23.2 oz. tomato soup (Campbell’s Family Size, {1 can})
- 14.5 oz. petite diced tomatoes ({1 can})
- 3 tsp. paprika
- 2 tsp. basil
- 1/2 tsp. salt
- 1 tsp. fresh ground pepper
- 12 oz. evaporated milk ({1 can})
- 2 Tbsp. olive oil
- 6 oz. shredded mozzarella cheese
- 6 oz. shredded Parmesan cheese
- 1 Tbsp. chopped parsley (for garnish {optional})
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