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Description
You don't have to decide between your two favorite comfort foods. You can have both with this One Pot Lasagna Soup. Dollop with a big spoon full of 3 cheese, ricotta, mozzarella and Parmasan.
Ingredients
US|METRIC
4 SERVINGS
- 32 oz. crushed tomatoes
- 14 oz. stewed tomatoes
- 5 cups chicken broth (or water)
- 1 lb. lean ground beef
- 1 yellow onion (medium size, chopped)
- 5 cloves garlic (smashed then sliced)
- 6 oven ready lasagna noodles (no pre-boiling needed)
- 1 cup crimini mushrooms (sliced, stems removed)
- 2 bay leaves
- 1/2 Tbsp. italian seasoning
- 1 sprig fresh rosemary
- salt
- 2 cups ricotta cheese
- 1 cup mozzarella (shredded)
- 1/2 cup grated Parmesan cheese
- 1 handful fresh parsley (chopped for garnish, optional)
- 3 fresh basil leaves (roughly chopped for garnish, optional)
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Directions
- In a large stock pot or ceramic cast iron pot, over medium-high heat brown beef. Add onion and saute for 3-4 minutes. Add garlic saute 1 minute more. Add broth while scraping the browned bits from the bottom of the pan with a wood or plastic spoon. Add tomatoes and stir to combine. Add Italian seasoning, bay leaves and rosemary sprig. Break the lasagna noodles in thirds and carefully add to pot. Bring to a gentle boil then reduce heat to low. Stir the noodles once or twice to prevent them from sticking together. Cover and cook 15-20 minutes until noodles are just soft, don't over cook.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium1360mg57% |
Potassium1870mg53% |
Protein61g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A70% |
Vitamin C70% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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