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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. Italian sausage
- 1 onion (diced)
- 4 garlic cloves (minced)
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes (optional)
- salt (to taste)
- black pepper (to taste)
- 28 oz. crushed tomatoes
- 1/2 cup dry red wine
- 1/2 cup water
- 8 oz. lasagna noodles (broken into peaces)
- 8 oz. mozzarella (whole milk, shredded or sliced)
- 8 oz. ricotta
- fresh basil
- Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium880mg37% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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