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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat (boneless lamb, preferably lamb leg and lamb shoulder)
- 4 oz. bacon
- 1/2 tsp. salt
- 2 tsp. pepper
- 1/3 cup all purpose flour
- 1 yellow onion
- 2 carrots
- 4 potatoes (Yukon potatoes are best)
- 3 cloves garlic
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaf
- 4 cups beef broth (chicken bone broth, can be used too)
- 3/4 cup red wine
- fresh parsley (for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1490mg62% |
| Potassium1920mg55% |
| Protein51g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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