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One-Pot Korean Spicy Ribs and Rice
ASIAN AT HOME17Ingredients
100Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 baby back ribs (rack of, about up to 3lb.)
- 2 Tbsp. cooking oil
- 1 onion (medium size, ¼ inch thick sliced)
- 1/2 cup water (plus 5 cups)
- 1 1/2 Tbsp. gochujang (Korean red pepper paste)
- 3 Tbsp. gochugaru (Korean red pepper flakes)
- 3 Tbsp. mirin
- 3 Tbsp. soy sauce
- 3 Tbsp. honey
- 1 1/2 Tbsp. sesame oil
- 2 Tbsp. chopped garlic (approximately 7 to 10 cloves garlic)
- 1 tsp. ginger (grated)
- 1 cup jasmine rice
- 2 green onions (chopped)
- sesame seeds
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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