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One Pot Korean Noodles and Vegetables
BEYOND KIMCHEE11Ingredients
15Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 wheat noodles (servings thin)
- 1 carrot (thinly julienne)
- 1 zucchini (julienne)
- 2 green onion (sliced)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sugar
- 1 garlic clove (minced)
- 1 tsp. vinegar
- 1 sesame oil (tbap)
- 1 Tbsp. toasted sesame seeds
- hard boiled egg (or deli slices, . optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium350mg15% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate250g83% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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