One Pot Kielbasa Pasta Recipe | Yummly
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One Pot Kielbasa Pasta

Lindsey T.: "Always a hit when I make for family and friends!!" Read More
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  • 1 tablespoon olive oil
  • 1 pound smoked kielbasa (or turkey/chicken sausage sliced 1/4 inch thick)
  • 1 1/2 cups diced onion
  • 2 cloves garlic (minced)
  • 2 cups low sodium chicken broth
  • 10 ounces diced tomatoes
  • 8 ounces dry pasta (small pasta)
  • 1/2 cup milk (or heavy cream)
  • 1/2 teaspoon salt (and pepper, each)
  • 1 cup shredded cheddar cheese
  • 1/3 cup scallions (thinly sliced, for garnish, optional)
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    NutritionView More

    Sodium70% DV1690mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories430Calories from Fat280
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lindsey T. a month ago
    Always a hit when I make for family and friends!!
    Richard 3 months ago
    This is easy to make. I add chili powder to give it some spice.
    Meghan M. 3 months ago
    Very good! Will definitely make this again!!
    Margie 4 months ago
    We really enjoyed this, but I would put less liquid in it. It never cooked off even with the lid on to cook the pasta
    Dianna Schriver 5 months ago
    Omg! 😍 This may very well be my new favorite work night 30 minute one pot meal. It's the perfect combination of spicy creamy deliciousness. I kicked mine up by using spicy sausage instead of spicy tomatoes (Rotel). It turned out amazing! We will definitely be repeating this one. Mmmmmmm 🤤❤️
    Very delicious! I subbed a can of Rotel, per other reviewers notes; i used 4 cloves garlic; and for my cheeses i used 1/2 block of colby & a 1/2 block(or slighlty less) vermont cheddar cheese. I used wheels for pasta & parboiled them for 7 min. Excellent recipe & wonderful flavors!!! Thank you!!!😉
    Eleanor 5 months ago
    Not as good as I thought it’d be. Smells a little funny, but quite tasty.
    Jamie Somersall 7 months ago
    Very good, lots of flavor! Instead of plain diced tomatoes I used a can of Rotel for a little extra kick.
    Vollick 7 months ago
    Very good! Similar to a recipe I make with leftover ham. Seasoned with paprika, cayenne, and parsley. Will definitely make again!
    Velarde 7 months ago
    It was really easy! instead of cheddar cheese I used parmesan and added black olives. Next time we are going add shrimp!
    Lauren Miller 9 months ago
    Delicious It was easy to make and tasted good.
    Keenan a year ago
    This was yummie. Fixed on cold...warm and comforting.
    Spivey a year ago
    This was yummy but... I'm not a fan of one pot meals. I'm giving this 3 stars because all of the flavor elements are there. Let's face it, most pasta comes in a 12 oz package and a can of diced tomatoes are 14.5 oz. People making one pot meals don't usually have kitchen scales. I made this with 1 lb. of turkey kielbasa, a 12 oz box of dried farfalle (bowties), a can of petite diced tomatoes and doubled all of the liquids. Please learn from my experience. This recipe is totally going in my repertoire as I have explained it. Enjoy!
    Smith a year ago
    Turned out really good. I used spinach and artichoke chicken sausage because we don't eat kielbasa. i will definitely be making it again.
    jamie a year ago
    great it was tasty and very cheesy just the way I like it
    Rick 2 years ago
    It turned out awesome, made it with the bow ties and all.
    Wendy H. 2 years ago
    Easy, fast, whole family liked it!
    Andrew Dietz 2 years ago
    One word, delicious.
    Danielle Trice 2 years ago
    Amazing! Love it! Didn’t modify too much, just didn’t have scallions on hand. The overall taste to me comes off very “cheesy” so I’d recommend doing a half cup of cheese to taste first and then adding the rest.
    Volpe 2 years ago
    Great recipe, the family loved it!
    Bell 2 years ago
    Absolutely AMAZING definitely a remake again for our little family I’m definitely glade I made a double of this my boys were licking their bowls clean☺️
    Kristin 2 years ago
    it was awesome def make it again
    Yolanda Butler 2 years ago
    My family loved it! Since I used a full box of pasta I added a 14.5 can of diced tomatoes and another up chicken broth and red pepper flakes
    Jess Sprout 2 years ago
    Amazing! I did take a couple of liberties with the recipe. I love garlic and tripled the number of cloves. I had andouille sausage on hand and used that. I used low sodium chicken stock and whole milk. I also added about 1/4 tsp of cayenne and towards the end of cokking time tossed in some spinach leaves. I did a taste test before adding the cheese and it was already delicious, the cheese knocked it out the park though. I will make this often and will likely throw in other vegetables. Zucchini, summer squash, bell peppers, and mushrooms would all work well. Easy prep and only 1 deep skillet to clean make this a great weeknight or simple weekend dinner. Try it, you'll love it!
    Nuse 2 years ago
    love this 💗 tonight is the third time making it!!! kids and husband love it
    Sara Miniard 3 years ago
    Very tasty and easy to make. I added 1/4 cup of parm cheese to the mixture to help thicken it up. Paired well with garlic bread 🥖
    Diana Ferrer-Conti 3 years ago
    Elizabeth A. 3 years ago
    I love this recipe, it's my go-to when I have extra kielbasa that I need to use. I've made this recipe at least a handful of times now and it's absolutely delicious. Definitely recommended!
    Richard R. 3 years ago
    Fantastic! Easy one pot meal. Made it in the pressure cooker and minimized the mess. Taste delicious. The smoked kielbasa is the entire key to success.
    Stephanie Tinsman 3 years ago
    Awesome!! My whole family loved it!!!