One Pot Kielbasa Pasta

SUGAR APRON(5)
Smith: "Turned out really good. I used spinach and artich…" Read More
11Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound smoked kielbasa (or turkey/chicken sausage sliced 1/4 inch thick)
  • 1 1/2 cups diced onion
  • 2 cloves garlic (minced)
  • 2 cups low sodium chicken broth
  • 10 ounces diced tomatoes
  • 8 ounces dry pasta (small pasta)
  • 1/2 cup milk (or heavy cream)
  • 1/2 teaspoon salt (and pepper, each)
  • 1 cup shredded cheddar cheese
  • 1/3 cup scallions (thinly sliced, for garnish)
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    NutritionView More

    430Calories
    Sodium70% DV1690mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium1690mg70%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Spivey 2 months ago
    This was yummy but... I'm not a fan of one pot meals. I'm giving this 3 stars because all of the flavor elements are there. Let's face it, most pasta comes in a 12 oz package and a can of diced tomatoes are 14.5 oz. People making one pot meals don't usually have kitchen scales. I made this with 1 lb. of turkey kielbasa, a 12 oz box of dried farfalle (bowties), a can of petite diced tomatoes and doubled all of the liquids. Please learn from my experience. This recipe is totally going in my repertoire as I have explained it. Enjoy!
    Smith 5 months ago
    Turned out really good. I used spinach and artichoke chicken sausage because we don't eat kielbasa. i will definitely be making it again.
    jamie 6 months ago
    great it was tasty and very cheesy just the way I like it
    Rick 9 months ago
    It turned out awesome, made it with the bow ties and all.
    Wendy H. 9 months ago
    Easy, fast, whole family liked it!
    Andrew Dietz 10 months ago
    One word, delicious.
    Danielle Trice 10 months ago
    Amazing! Love it! Didn’t modify too much, just didn’t have scallions on hand. The overall taste to me comes off very “cheesy” so I’d recommend doing a half cup of cheese to taste first and then adding the rest.
    Stephanie Volpe a year ago
    Great recipe, the family loved it!
    Sarah Bell a year ago
    Absolutely AMAZING definitely a remake again for our little family I’m definitely glade I made a double of this my boys were licking their bowls clean☺️
    Kristin a year ago
    it was awesome def make it again
    Yolanda Butler a year ago
    My family loved it! Since I used a full box of pasta I added a 14.5 can of diced tomatoes and another up chicken broth and red pepper flakes
    Jess Sprout a year ago
    Amazing! I did take a couple of liberties with the recipe. I love garlic and tripled the number of cloves. I had andouille sausage on hand and used that. I used low sodium chicken stock and whole milk. I also added about 1/4 tsp of cayenne and towards the end of cokking time tossed in some spinach leaves. I did a taste test before adding the cheese and it was already delicious, the cheese knocked it out the park though. I will make this often and will likely throw in other vegetables. Zucchini, summer squash, bell peppers, and mushrooms would all work well. Easy prep and only 1 deep skillet to clean make this a great weeknight or simple weekend dinner. Try it, you'll love it!
    Nuse a year ago
    love this 💗 tonight is the third time making it!!! kids and husband love it
    Sara Miniard 2 years ago
    Very tasty and easy to make. I added 1/4 cup of parm cheese to the mixture to help thicken it up. Paired well with garlic bread 🥖
    Diana F. 2 years ago
    IT WAS EASY AND SO DELICIOUS. MY FAMILY ENJOYED IT VERY MUCH. THIS IS A MEAL THAT I WOULD DO AGAIN. EXCELLENT!!!!
    Elizabeth A. 2 years ago
    I love this recipe, it's my go-to when I have extra kielbasa that I need to use. I've made this recipe at least a handful of times now and it's absolutely delicious. Definitely recommended!
    Richard R. 2 years ago
    Fantastic! Easy one pot meal. Made it in the pressure cooker and minimized the mess. Taste delicious. The smoked kielbasa is the entire key to success.
    Stephanie T. 2 years ago
    Awesome!! My whole family loved it!!!
    Felicia 3 years ago
    Very good. Easy to make and my family really enjoyed it. Will add this recipe to our monthly favorites.
    Lori Molina 3 years ago
    This was very good. We added a bit more garlic and skipped the scallion garnish. The flavors were great and it was quick and easy to make. Our kids loved it. Will definitely be making this again.
    Jess B. 4 years ago
    This recipe was super yummy and amazing! I used Rotel instead of plain diced tomatoes and it made it excellent. It makes about 6 cups, if you're interested in serving sizes.
    Lisa R. 4 years ago
    This came out really good. Both my husband & I loved it as did 2 of our 3 sons. I always add extra spices to whatever I make. It's just how my family likes stuff. Thank you

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