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Cathie Cataldi: "This is an easy, inexpensive recipe. We've made i…" Read More
10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. italian sausage
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 2 1/2 cups chicken broth (or stock)
- 2 cups shell pasta
- 2 Tbsp. tomato paste
- 1 Tbsp. italian seasoning
- 1 cup grated mozzarella cheese (+ extra for topping if desired)
- 1/4 cup grated Parmesan cheese
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol90mg30% |
Sodium1180mg49% |
Potassium1000mg29% |
Protein31g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A30% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Cathie Cataldi a year ago
This is an easy, inexpensive recipe. We've made it several times and it's always delicious. Kid friendly also
Tom Rice a year ago
Thank you! This came out great. Subbed out the ingredients that we didn’t have and no problems. We did cook it a bit longer (maybe extra 5 min) to make sure pasta was done. Very Tasty!
Bunns 2 years ago
I have made this many times! My husband and I love it, we try to have it every couple months. 10/10 recommend!!
Nelson Campbell 2 years ago
Absolutely delicious, everyone loved it. “Taste’s like Lasagna Pasta!” I wasn’t confident I’d pull it off but, I tweaked the recipe for a lack of certain igredients and it came out better than I’d expected. Thank you for this gem, we’ll enjoy every Father’s Day going forward!
Dick D. 2 years ago
Good will make this again added more cheese to top and baked for a few minutes to make a cheesy crust
Matthew Rader 3 years ago
It was easy to make and very tasty. I had all of the ingredients on hand. I had purchased the Italian sausage on sale. I
was searching for something on the Yummly app. When I found this recipe I
gathered the ingredients and I was finished in about 45 minutes.
Allie Freund 3 years ago
Easy and delicious, would be good with a handful of spinach too. Didn’t have tomato paste so used tomato sauce instead.
UDeniseR 3 years ago
This was very good. Slightly tweaked by adding a jar of sun roasted tomato pesto instead of the tomato paste. I also added a little spinach towards the end. Simple & only one pot, gotta love this recipe!
Emme 3 years ago
Very straightforward recipe. I added some green onions because I like those! Quick and easy!
Laura Neiman 3 years ago
It was the Perfect family dish. The kids approved so tasty and don’t count on leaving sauce for the next day it’s that good
G 3 years ago
Picky 2 year old ate it with no fuss! Actually fussed b/c I wasn’t fast enough to refill plate with pasta.
Only edit was the beef broth instead of the chicken broth (that was all I had).
Loved that it took only 30 minutes!
sabrina kanwar 3 years ago
This recipe was easy, and I just added the uncooked pasta right into sausage sauce and it turned out great!! A definite keeper for busy weeknights!
Rob Arndt 4 years ago
Momma said I can make this again. Made with gnocchi pasta and it was like they all filled up with a little bit of goodness. Very good👍🏻
Lisa Stevens 5 years ago
Great option for everyone including 2 and 4 year olds! Mixed in some shredded zucchini with the onions which added some easy hidden veggies. Skipped the tomato paste with no issues. Will make again
Becky Smith 6 years ago
I precooked my pasta and just added it in at the last minute to toss. Also did small cubes of zucchini in with the sausage and onion.
Chavez 6 years ago
this was sooo delicious and easy to prepare.. really a freat dish for some one like me...very challenged in the kitchen