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One Pot Italian Pasta with Sausage & Spinach
AN OREGON COTTAGE17Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 lb. smoked sausage (sliced)
- 1 cup sliced mushroom (optional)
- 1/2 red pepper (optional)
- 3 cups tomato (season, /pasta sauce, homemade or a 26 oz. jar)
- 1 can diced tomatoes
- 1 1/2 cups water
- 1 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
- 1/2 cup sliced olives (optional)
- 1/2 lb. pasta (small-shaped, farfalle, penne, rotini, etc.)
- 1/4 cup cream
- 4 cups baby spinach (or chopped regular size spinach)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat2g |
| Cholesterol110mg37% |
| Sodium1760mg73% |
| Potassium930mg27% |
| Protein33g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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