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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 2 onions (chopped)
- 6 tomatoes (chopped)
- 3 garlic cloves (chopped)
- 3 cups vegetable broth
- 1 tsp. basil leaves (ground)
- 1 tsp. thyme
- 1 rosemary sprig
- 2 basil leaves
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. parsley leaves (minced)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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