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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. orecchiette pasta
- 4 cups chicken broth
- 8 oz. baby spinach
- 15 oz. diced tomatoes (in can)
- 1 cup diced yellow onion
- 3/4 cup sun-dried tomatoes (Julienne, dry, not in oil)
- 4 oz. prosciutto
- 6 cloves garlic (diced)
- 2 Tbsp. light butter
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt (& coarse black peppercorn)
- parmigiano-reggiano (Shredded, for topping, optional)
- french bread (or Italian, for dipping, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium880mg25% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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