One-Pot Italian Orecchiette Soup

REFINERY 29
15Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 12 ounces orecchiette pasta
  • 4 cups chicken broth
  • 8 ounces baby spinach
  • 15 ounces diced tomatoes (in can)
  • 1 cup diced yellow onion
  • 3/4 cup sun-dried tomatoes (Julienne, dry, not in oil)
  • 4 ounces prosciutto
  • 6 cloves garlic (diced)
  • 2 tablespoons light butter
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sea salt (& coarse black peppercorn)
  • parmigiano-reggiano (Shredded, for topping, optional)
  • french bread (or Italian, for dipping, optional)
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    NutritionView More

    340Calories
    Sodium29% DV690mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium690mg29%
    Potassium880mg25%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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