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One Pot Italian Gluten Free Pasta Recipe (Vegan!)
EASY REAL FOOD12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 1 zucchini (chopped)
- 1 Tbsp. oregano
- 1 tsp. basil
- 1 tsp. salt
- 4 cups gluten-free pasta (TresOmega, uncooked)
- 3 cans diced tomatoes (undrained)
- 1 can full fat coconut milk (full fat)
- 1/2 cup cherry tomatoes (sliced halved)
- 1/2 cup mushrooms (sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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