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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up, or 3 pounds of leg quarters)
- 10 whole garlic cloves
- 2 cups white wine
- 16 potato wedges
- 1 tsp. salt
- 1 tsp. black pepper
- 1 sprig fresh oregano
- 2 Tbsp. unsalted butter
- 1 cup sweet peas
- oil (for Frying such as grapeseed or coconut)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium880mg37% |
| Potassium1120mg32% |
| Protein78g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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