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Ingredients
US|METRIC
4 SERVINGS
- chicken broth
- fresh mozzarella
- fresh basil
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 12 oz. chicken breasts (about 3, cut up into bite size pieces)
- 1/2 tsp. dried oregano
- salt
- salt and fresh ground pepper to taste
- 1/4 cup white wine
- 1/2 cup low sodium chicken broth
- 1/2 cup water
- 2 cups marinara sauce
- 3 oz. reduced fat cream cheese (cut up in chunks)
- 2 zucchini (sliced into half moons)
- 9 oz. cheese tortellini (frozen)
- 4 slices fresh mozzarella
- 2 Tbsp. fresh basil (ribbons for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1390mg58% |
| Potassium1350mg39% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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