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One Pot Italian Chicken Pasta Dinner
EATING ON A DIME11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (cut into chunks or slices)
- 1/2 onion (chopped)
- 1/2 red bell pepper (chopped, optional)
- 2 tsp. minced garlic
- 1 tsp. salt
- 2 tsp. Italian seasoning
- 1 can diced tomatoes (14 oz)
- 2 cups chicken broth
- 1/2 cup red wine vinegar
- 16 oz. pasta (rotini is our favorite)
- 1 cup mozzarella cheese (shredded, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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