One Pot Hamburger Stroganoff Recipe | Yummly

One Pot Hamburger Stroganoff

COUNTRYSIDE CRAVINGS(49)
Renee Collins: "Cooked onions & hamburger together before added m…" Read More
15Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
  • 8 ounces baby portabella mushrooms (sliced)
  • 1 small onion (chopped)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 3 cups beef broth (I like reduced sodium)
  • 3 cups egg noodles (uncooked)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon beef (bullion, or 1 cube, I like better than bullion brand)
  • 1 teaspoon dried parsley
  • 2/3 cup sour cream (or more if you like it creamier)
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium36% DV870mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium870mg36%
    Potassium810mg23%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Renee Collins 2 hours ago
    Cooked onions & hamburger together before added mushrooms. Used 2 cups noodles & 2 cups broth. Added Chipotle seasoning (1/4 tsp). Also added 2 packets of beef bouillon and Wondra not flour. Cooked until liquid was gone (25 mins) before adding 1/2cup sour cream.
    Jami Anderson 14 days ago
    whole family enjoyed it. this was quick and easy to make, i used some leftover cooked hamburger meat and left out the mushrooms (only a couple of us like them). will definitely make again
    Miss Cindi 3 months ago
    Quick and easy to make and my family loved it!
    Gonzalez 3 months ago
    We went for extra cream cheese, a bit of cumin and garlic salt. Yum
    Jer 3 months ago
    Added frozen corn. Subbed lactose free yogurt for sour cream.
    Liz 4 months ago
    Yum! Didn’t have beef broth but used chicken broth and good knorr beef bouillon cubes, lots of Worcestershire sauce & lots of sour cream. Also garlic olive oil in addition to the garlic. Rich and delish!
    Brad 5 months ago
    Followed the recipe except parsley and mushrooms (picky eater in the house) but it turned out great! Watched close near the end not to evaporate too much sauce. However it is quite bland. I suggest adding your favorite spice. Having said that, I would make it again though.
    Danielle Shuey 5 months ago
    Creamy and delicious! So easy to make and quick clean up!
    Sam Folan 5 months ago
    I altered the recipe a little, not a big mushroom fan, but it still turned out great.
    Crystal 8 months ago
    Everyone enjoyed this meal. Quick and easy to make!!
    melissa carroll 9 months ago
    easy to make and flavorful and eazy to clean up after. the sour cream just takes the flavor over the top. My family loves when I make this. And I finally have them eating and liking food with mushrooms in it. They never knew a fungus could taste so good kids I swear any excuse to be picky
    Debra Townsend 10 months ago
    it was easy ti maje and turned out si well. its going to become one of my go to recipes
    Erick 10 months ago
    ok. would have been better if noodles vooked separate and then added
    Lin 10 months ago
    Husband loved it. Next time I will add peas and carrots
    Brittany Sweet a year ago
    Loved it. Used the same recipe.
    Hartel a year ago
    turned out great! Even our two year old loved it.
    Alcantara a year ago
    Easy to mAke i changed cream for greek yougurt and it was fantastic
    Brendas a year ago
    quick easy and great flavor, will make again
    Thomas a year ago
    Simple to make and delicious.
    Flanders a year ago
    Loved it! It’s easy to manipulate at the end of the recipe.
    Nikki a year ago
    Very good. Added my favorite seasoning and also added bell pepper with onions garlic and mushroom. With cornbread on the side
    Goranson a year ago
    Fabulous! I don't do dairy so I used a soy sour cream substitute and it still turned out wonderful! Wayyyy better than hamburger helper!
    Kiki D. a year ago
    Very tasty. My husband almost ate it all.
    Joan Scofield a year ago
    Love this dish! So quick and easy!
    Khachatryan a year ago
    very good. I really liked it. Thank you!
    Ryan B. a year ago
    Fantastic! Very easy and taste great!
    Nancy D. a year ago
    Very easy to make and super tasty
    Bec a year ago
    yum yum yum family loved it
    Gina Perkins a year ago
    the bones of this recipe are good, but I made a ton of substitutions. same amount of a different type of pasta and 2c broth instead of 3c. I seasoned it liberally and added frozen peas at the end. also used nonfat Greek yogurt instead of sour cream, but just a scoop. I quite liked it and I don't even like pasta! 😅
    Michelle C. a year ago
    I made it for my family and it turned out well, they seemed to like it. I like a bit of spicy in my food though and would probably have added some cajun seasoning or even some jalapenos for a little extra flavor. I also didn't follow the directions completely since I'm an experienced cook and usually eyeball measurements etc.

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