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16Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken (ground lean)
- 1 yellow onion (medium, diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- kosher salt (to taste)
- black pepper (to taste)
- 15 oz. tomato sauce
- 1 1/4 cups chicken stock
- 8 oz. dried pasta
- 1/4 cup sour cream
- 1/4 cilantro (minced)
- 1/2 cup mexican blend cheese (shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kris a year ago
Very good. Added a couple jalepenos and used a packet of fajita seasoning I had and it was delicious! Will make again. Used a larger pasta and had to cook 25 minutes but was worth it!
Karyn Harrington a year ago
Fast and easy and yummy. I put some black beans and green chilies in there as well.
Erika McGaughy 2 years ago
🤌 Fantastic! My family tore it up. Will most certainly make again in the future.
Candice 3 years ago
This is fantastic. I had to simmer about 15 minutes though. Little dash of red pepper flakes when it’s done, will be making again!