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One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil.
HALF BAKED HARVEST18Ingredients
30Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 4 cloves garlic (crushed)
- 2 Tbsp. crushed red pepper flakes
- 2 heirloom tomatoes (sliced)
- 2 cups heirloom cherry tomatoes (halved)
- salt
- pepper
- 1/4 cup olive oil
- 1 lb. boneless skinless chicken (cut into bit size pieces)
- 3 cloves garlic (minced or grated)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. smoked paprika
- 1/2 tsp. salt (+ pepper)
- 1/2 cup fresh oregano (chopped)
- 2 bell peppers (sliced)
- 1 cup Kalamata olives (mixed)
- 16 oz. orzo pasta (use gluten free if needed)
- 6 oz. feta cheese (crumbled)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1410mg59% |
Potassium1390mg40% |
Protein49g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A80% |
Vitamin C130% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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