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24Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. garlic powder
- 1 1/2 tsp. dried oregano
- 1 tsp. dill
- 1 tsp. onion powder
- 1 tsp. paprika
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- salt
- pepper (to taste)
- 1 lb. boneless skinless chicken breasts
- 1 1/2 cups arborio rice
- 3 garlic cloves (minced)
- 1 cup dry white wine (such as Chardonnay)
- 5 cups chicken (4 to, or veggie stock or broth, warmed)
- 1/3 cup freshly grated Parmesan
- 1/4 cup feta cheese (crumbled)
- fresh parsley (optional)
- chopped tomatoes (optional)
- freshly grated Parmesan (optional)
- feta cheese (extra, optional)
- cucumbers (chopped, optional)
- Kalamata olives (optional)
- lemon slices (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium650mg27% |
| Potassium970mg28% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy 5 years ago
I left the feta out by accident and it was still very good. Kalamata olives and cucumbers on top MADE the dish delish!