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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice {I use whatever I have on hand})
- 1 lb. tenderloin (chicken breast, chopped into 1 inch pieces)
- 2 Tbsp. olive oil
- 1 red onion (medium, finely chopped)
- 3 cloves garlic (fresh, finely chopped)
- 3 Roma tomatoes (finely diced)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup Kalamata olives (halved)
- 1 tsp. dried oregano
- 1/2 tsp. salt (real)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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