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Anna Clarke: "I’d give it more stars if I could! Delicious and…" Read More
14Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1 cup regular chicken broth
- 1/2 tsp. nutmeg
- 1 tsp. onion powder
- 4 cloves garlic (minced)
- 8 oz. baby bella mushrooms (thinly sliced)
- 1 lb. shredded rotisserie chicken
- 1 potato gnocchi (17.5 oz package, usually found in the dry pasta aisle; not frozen)
- 2 cups baby spinach leaves
- 1/2 cup freshly grated Parmesan cheese
- kosher salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol305mg102% |
Sodium590mg25% |
Potassium810mg23% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Anna Clarke 2 months ago
I’d give it more stars if I could! Delicious and healthy! I sautéed the garlic and mushrooms first. Added more spinach and mushrooms and made extra sauce. Lastly, I used cauliflower gnocchi and the dish was divine!
Bailey 10 months ago
I have made this for dinner a couple of times and it's absolutely delicious. We substitute fresh grilled chicken sometimes and it works great too.
Linda Lee 10 months ago
This was delicious. Maybe less gnocchi and more spinach. Maybe use enoki mushrooms next time.
Kate a year ago
This turned out pretty well. The sauce was very running after I took it out of the oven, I’m guessing because I used frozen gnocchi (all the store had). The nutmeg adds a warmth to the dish, which was pleasant.
It makes a ton!! I had to move it into a casserole dish.
Leslie Alderfer 2 years ago
Great! Used one T butter, one cup milk, 6 oz chicken, made 6 cups, 4 points per cup. Omitting cheese. All on stovetop
Susan Carvel 3 years ago
This recipe for Chicken and gnocchi was tasty, but I did not care for the nugmeg after taste. If I make this again, I would use less, if at all.
decoronado 3 years ago
Made this tonight, everyone liked it. With all the pickiness of this group, that is saying a lot. I will make again, maybe double sauce ingredients. It was a little dry.
Lorane 3 years ago
The flavor was good, it's just that the kids weren't into the texture of the gnocchi.
Elise Way 3 years ago
Second time making it, the nutmeg gives it a yummy flavor, i was unsure about it the first time but it made this dish. Great comfort food 🙂
Chris Weldon 4 years ago
this was probably my family's favorite recipe I've found on yummly. it was fantastically easy and tasted amazing! will make again!!
Zoe Couch 4 years ago
So so good!! I did it with the Trader Joe’s cauliflower gnocchi and doctored up my seasoning a little bit with some oregano, rosemary and red pepper flakes but it came out amazing! I also added a tomato, onion, feta and prosciutto salad with some olive oil and vinegar!!! Amazing dinner!
Andrea Jonaitis 4 years ago
This.. was awesome! Longest part was cooking my own chicken in lieu of rotisserie chicken. I used cauliflower gnocchi and the entire dish was so good!
Di 4 years ago
Fabulous! The flavors all blended well, this is a restaurant worthy recipe. I plan to make this recipe often!!
Gambino 4 years ago
It was very good. I didn’t have mushrooms so I just added the spinach and some tomatoes. Si ple recipe and it was very good
Karen Corson 4 years ago
This is a regular at our house. Everyone loves it. Quick and delicious meal!
Cuppajoetime 4 years ago
Flavours were awesome I made some fresh gnocchi as well and used some dried shiitake mushrooms. Loved it.
Lisa Siemzuch 4 years ago
It turned out great! I used onion instead of powder too and omitted the nutmeg. Next time I may try adding a tablespoon of sherry.
Karen Castle 4 years ago
Turned out great! My husband asked for it again. I used whole wheat gnocchi and left out the milk, flour and nutmeg - very tasty!
Hess 4 years ago
My family loved this. It was very simple to make as a week day meal. Was even good the next day as leftovers.