One Pot Gnocchi with Spinach and Chicken

CHEW OUT LOUD(33)
Christian Johnson: "Was great!!!! Really incredible and super easy." Read More
14Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1 cup regular chicken broth
  • 1/2 teaspoon nutmeg
  • 1 teaspoon onion powder
  • 4 cloves garlic (minced)
  • 8 ounces baby bella mushrooms (thinly sliced)
  • 1 pound shredded rotisserie chicken
  • 1 potato gnocchi (17.5 oz package, usually found in the dry pasta aisle; not frozen)
  • 2 cups baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein63% DV32g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol305mg102%
    Sodium590mg25%
    Potassium810mg23%
    Protein32g63%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Was great!!!! Really incredible and super easy.
    Marian a month ago
    Loved it. Always a favourite. I often make a vegetarian version. I made it for Christmas and it was very popular.
    Bailey a month ago
    Will definitely make again. I used some half n half with the milk, but other than that followed the recipe. It was very good.
    Witulski 2 months ago
    My wife and I had 2 helpings, it was great
    Ivory 2 months ago
    Made this tonight for my family and one of my daughters ate all her food! Easily the best meal I’ve made so far; it was easy, fast and very delicious. Added yellow onions and green onions, spot on!
    Tara Huhta Scholz 2 months ago
    This was good! I’ll make it again
    Marie Thompson 2 months ago
    It was a hit with the hubby!
    Moloznik 2 months ago
    Husband loved it! I thought it was a little heavy on the garlic. I used 2% milk instead of whole. No problem:-) I didn't have rotisserie chicken so cooked up 1 lb. of chicken breast in the skillet with some bacon rendering. Extra flavor! Delicious!
    Colleen Ciano 2 months ago
    Family loved it Recipe was perfect Repeat recipe
    Julie Matas 9 months ago
    Very good! Simple; easy to make.
    I love this I add onions and use garlic powder. It’s delicious
    Applebee a year ago
    Simple and good. Not too heavy, easy to make. I substituted the mushrooms with yellow bell peppers and it worked just fine.
    Chris Hart a year ago
    We make this almost every other week. As long as you prep accordingly its a easy meal for during the week for those with kids. We also cut some of the fat by using 2% milk and it still comes out creamy and delicious!
    teresa h. a year ago
    i love this and make it on a regular basis.
    Tina P. a year ago
    Awesome! One of my favorite meals.
    Lorraine J. 2 years ago
    This is a favorite in my house. I don't change a thing. Simply delicious!
    Melissa S. 2 years ago
    Turned out great! I will definitely make again.
    Michelle D. 3 years ago
    One of our favorites. Cook it at least twice a month.
    H R. 3 years ago
    I made this exactly has printed - it came out great! I would make this again
    Molly Hutchison 3 years ago
    Very good and hearty! Will definitely make this again!
    Happy Sunshine 3 years ago
    This was great. I didn't get a roasted chicken, just browned up three chicken in the pan, removed out and browned the mushrooms and gnocchi. Then finished the recipe on the stovetop.
    Bailey B. 3 years ago
    Absolutely delicious. Flavors blended together so well. We marinated chicken in Italian dressing and grilled it outside before topping gnocchi -- just our personal twist. Everyone loved this dish!
    Marissa H. 3 years ago
    This is one of my favorite dishes to make. I add baby bell peppers and onions. Sometimes I don't use chicken at all and sub with sausage and add fresh tomatoes. My fav are the grape tomatoes to add.
    Denise W. 3 years ago
    The family really liked this. I made it on the stovetop instead of putting it in the oven and used chicken breasts. I cooked the cubed chicken with the spices and garlic, removed it, added the gnocchi and some chicken broth, cooked that till done, then dumped the cooked chicken back in and the mushrooms and spinach, then added some half and half and parm cheese. We will make this again.
    Caralee Niemiec 4 years ago
    Very good! I substituted heavy whipping cream for the milk to give it a little more richness. I used frozen gnocchi and it worked fine. I added extra Parmesan cheese too. Can't wait to have this again!
    Christine Mueller 4 years ago
    I could not stop eating it! I made a few adjustments based on the things I had, such as canned mushrooms, cooked chicken tenderloins, softened shopped onion to start the roux. Also I skipped the baking step, as my pan is not oven-safe. But it was still delish and definitely on of the best Gnocci dishes I ever had! This will become a staple in our family for sure!
    Erika W. 4 years ago
    Wonderful creamy recipe, so would make it again! Took maybe 45 min. One pot meal is so worth it due to lack of dishes.
    Juliette H. 4 years ago
    What an divine and easy dish to make! I cooked the gnocchi before I added it to the sauce, as we use rice milk instead of normal milk, because of our dairy allergy. Was an absolute hit and will definitely be making it again.
    Sonya D. 4 years ago
    I also used shredded chicken breast I had. Modified the recipe some what. Added 1/2 onion diced. First browned together onion, mushrooms and garlic. Then removed to a bowl. Didn't have fresh gnocchi but used frozen pierogies chopped in three pieces. Made the rest of the recipe per directions. Husband and myself thought it was great.
    nellie1496 .. 4 years ago
    I didn't use rotisserie chicken, I cooked up some breasts and shredded them. Cooked it in an electric frying pan and covered, gently simmering for the last 15 minutes. It was delicious! Have cooked it a few times now because the family loves it.

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