One Pot Gnocchi with Spinach and Chicken Recipe | Yummly

One Pot Gnocchi with Spinach and Chicken

Melisa: "It was very good. I didn’t have mushrooms so I ju…" Read More
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  • 2 tablespoons salted butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1 cup regular chicken broth
  • 1/2 teaspoon nutmeg
  • 1 teaspoon onion powder
  • 4 cloves garlic (minced)
  • 8 ounces baby bella mushrooms (thinly sliced)
  • 1 pound shredded rotisserie chicken
  • 1 potato gnocchi (17.5 oz package, usually found in the dry pasta aisle; not frozen)
  • 2 cups baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    Sodium25% DV590mg
    Fat29% DV19g
    Protein63% DV32g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat170
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A35%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melisa 2 days ago
    It was very good. I didn’t have mushrooms so I just added the spinach and some tomatoes. Si ple recipe and it was very good
    Linda a month ago
    My husband’s favorite new recipe
    Linda 2 months ago
    My family enjoyed it.I felt it was too dry.
    E H 2 months ago
    Great flavor and everyone enjoyed it. Definitely will be put in the rotation.
    Sam 2 months ago
    Excellent, and got lots of congrats around the table.
    Terri Howard 2 months ago
    Delicious!! I will make it again!
    Linda B. 3 months ago
    Easy, creamy, tasty! This is in the rotation, for sure! Omitted the mushrooms because hubby doesn’t like them but added 1 cup of peas.
    Karen French 3 months ago
    This is a regular at our house. Everyone loves it. Quick and delicious meal!
    Cuppajoetime 4 months ago
    Flavours were awesome I made some fresh gnocchi as well and used some dried shiitake mushrooms. Loved it.
    Lisa Siemzuch 4 months ago
    It turned out great! I used onion instead of powder too and omitted the nutmeg. Next time I may try adding a tablespoon of sherry.
    Karen Castle 5 months ago
    Turned out great! My husband asked for it again. I used whole wheat gnocchi and left out the milk, flour and nutmeg - very tasty!
    Hess 5 months ago
    My family loved this. It was very simple to make as a week day meal. Was even good the next day as leftovers.
    Christian Johnson 6 months ago
    Was great!!!! Really incredible and super easy.
    Marian 6 months ago
    Loved it. Always a favourite. I often make a vegetarian version. I made it for Christmas and it was very popular.
    Bailey 7 months ago
    Will definitely make again. I used some half n half with the milk, but other than that followed the recipe. It was very good.
    Witulski 7 months ago
    My wife and I had 2 helpings, it was great
    Ivory 7 months ago
    Made this tonight for my family and one of my daughters ate all her food! Easily the best meal I’ve made so far; it was easy, fast and very delicious. Added yellow onions and green onions, spot on!
    Tara Huhta Scholz 7 months ago
    This was good! I’ll make it again
    Marie Thompson 7 months ago
    It was a hit with the hubby!
    Moloznik 7 months ago
    Husband loved it! I thought it was a little heavy on the garlic. I used 2% milk instead of whole. No problem:-) I didn't have rotisserie chicken so cooked up 1 lb. of chicken breast in the skillet with some bacon rendering. Extra flavor! Delicious!
    Colleen Ciano 7 months ago
    Family loved it Recipe was perfect Repeat recipe
    Julie Matas a year ago
    Very good! Simple; easy to make.
    I love this I add onions and use garlic powder. It’s delicious
    Applebee 2 years ago
    Simple and good. Not too heavy, easy to make. I substituted the mushrooms with yellow bell peppers and it worked just fine.
    Chris Hart 2 years ago
    We make this almost every other week. As long as you prep accordingly its a easy meal for during the week for those with kids. We also cut some of the fat by using 2% milk and it still comes out creamy and delicious!
    teresa h. 2 years ago
    i love this and make it on a regular basis.
    Tina P. 2 years ago
    Awesome! One of my favorite meals.
    Lorraine J. 3 years ago
    This is a favorite in my house. I don't change a thing. Simply delicious!
    Melissa S. 3 years ago
    Turned out great! I will definitely make again.
    Michelle Demman 3 years ago
    One of our favorites. Cook it at least twice a month.