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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water (8 cups if you like a brothier soup, I use really large cubes from BJ’s that call for 2 cups of water to each cube)
- 6 chicken (boullion cubes, 8 cubes if you’re making it brothier with the additional water)
- 1 lb. boneless chicken
- 3 cups minute rice
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