One Pot Garlic Parmesan Pasta

Katrina Jimenez: "This is really simple but tasty! I added 1/2 cup…" Read More


  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup milk (or more, as needed)
  • 2 tablespoons unsalted butter
  • 8 ounces fettuccine (uncooked)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    Sodium18% DV420mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories410Calories from Fat150
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katrina Jimenez a day ago
    This is really simple but tasty! I added 1/2 cup freshly grated Parmigiano Reggiano, used salted butter, added 5 cloves of garlic, & used low sodium chicken broth instead. Oh and I don't measure the salt & pepper. I wait until I hear my ancestors tell me it's enough (just kidding but I go by taste 🤣).
    Michele Cardona 7 days ago
    really good added chicken was amazing
    Diann Dreiling 17 days ago
    It turned out great. Husband said it was a keeper
    Alex Cherek 18 days ago
    First got this recipe from the tasty app, nice to see it here as well
    Bryan Tebbe 2 months ago
    Easy, not to heavy, and delicious.
    Dani 2 months ago
    We loved it! So easy and a great alternative to heavy Alfredo’s
    Valerie Peters 3 months ago
    it was amazing and soooo easy
    104 3 months ago
    It was good I used vegetable broth instead of chicken broth and it tasted great
    Leslie Sung 3 months ago
    So easy and simple! And I’m a terrible cook too! This is gonna be a staple now
    Diana 4 months ago
    Very tasty used angel hair pasta and cooked way faster
    Chloe 4 months ago
    Delicious! added more garlic made it even better
    Taelyr Patton 4 months ago
    So delicious and creamy!!! And so easy to make, I added a bit of cornstarch to thicken it up a bit
    Jensen 4 months ago
    Delicious!! Used farfalle but otherwise to the tee.
    Bonelli 5 months ago
    Turned out really good!!!
    Bethany Barlow 5 months ago
    Turned out great! My whole family enjoyed this dish. I paired it with Salmon and steamed broccoli. Will definitely make this again.
    Heather Clark 5 months ago
    Great recipe for a quick weeknight dinner.
    Amy 5 months ago
    very good and way to make. i had to add more milk buy that was it. reheated well also
    Elizabeth B. 5 months ago
    Turned at yummy. Would use s bit less milk next time.
    Tawny D-M 5 months ago
    Honestly, I read the reviews and thought this could be a hit or miss. This pasta was not only soo easy to make, it was honestly soo good! I added another small clove of garlic to my pot just because we love garlic, and added some (cooked) chicken just before the pasta was about finished, and to allow the chicken to marinade in the sauce. I used rigatoni, and it actually held in more flavor and was just super yummy. My whole family loved it, and would definitely make this again!
    Misty Shoefstall 6 months ago
    We love it!!! I add a little more garlic because we like it and sometimes some shredded chicken at the very end and it turns out amazing every time.
    Jill Fitch 7 months ago
    this was just ok. had to keep adding milk so the pasta would cook. i added mushrooms to it too. but most likely won't make this again
    jared francis 7 months ago
    Decent, easy and quick.
    Lauren Baker 7 months ago
    I used rice noodles which cooked quicker, but this was a great recipe. I’ll probably toss some chicken in next time. It was also quick to make.
    Janice S. 8 months ago
    great! I will make this again
    Tina Recu 8 months ago
    Very good. I added broccoli and chicken, feel like it needed a bit more flavor, I didn't want too much salt.
    mihael babic 8 months ago
    It's so simple yet so amazing. 5 stars.
    Jerril Varghese 9 months ago
    very easy to make! will be making again
    Ash Humphreys 9 months ago
    Soooooo good. Full of flavour and will be a regular in our house
    Makayla Neiswander 10 months ago
    Really well and super easy!
    Nick 10 months ago
    really good, but my noodles were too al dente, had to cook them a little longer at the end