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|Calories410Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katrina Jimenez a day ago
This is really simple but tasty! I added 1/2 cup freshly grated Parmigiano Reggiano, used salted butter, added 5 cloves of garlic, & used low sodium chicken broth instead. Oh and I don't measure the salt & pepper. I wait until I hear my ancestors tell me it's enough (just kidding but I go by taste 🤣).
Michele Cardona 7 days ago
really good added chicken was amazing
Diann Dreiling 17 days ago
It turned out great. Husband said it was a keeper
Alex Cherek 18 days ago
First got this recipe from the tasty app, nice to see it here as well
Bryan Tebbe 2 months ago
Easy, not to heavy, and delicious.
Dani 2 months ago
We loved it! So easy and a great alternative to heavy Alfredo’s
Valerie Peters 3 months ago
it was amazing and soooo easy
104 3 months ago
It was good I used vegetable broth instead of chicken broth and it tasted great
Leslie Sung 3 months ago
So easy and simple! And I’m a terrible cook too! This is gonna be a staple now
Diana 4 months ago
Very tasty used angel hair pasta and cooked way faster
Chloe 4 months ago
Delicious! added more garlic made it even better
Taelyr Patton 4 months ago
So delicious and creamy!!! And so easy to make, I added a bit of cornstarch to thicken it up a bit
Jensen 4 months ago
Delicious!! Used farfalle but otherwise to the tee.
Bonelli 5 months ago
Turned out really good!!!
Bethany Barlow 5 months ago
Turned out great! My whole family enjoyed this dish. I paired it with Salmon and steamed broccoli. Will definitely make this again.
Heather Clark 5 months ago
Great recipe for a quick weeknight dinner.
Amy 5 months ago
very good and way to make. i had to add more milk buy that was it. reheated well also
Elizabeth B. 5 months ago
Turned at yummy. Would use s bit less milk next time.
Tawny D-M 5 months ago
Honestly, I read the reviews and thought this could be a hit or miss. This pasta was not only soo easy to make, it was honestly soo good! I added another small clove of garlic to my pot just because we love garlic, and added some (cooked) chicken just before the pasta was about finished, and to allow the chicken to marinade in the sauce. I used rigatoni, and it actually held in more flavor and was just super yummy. My whole family loved it, and would definitely make this again!
Misty Shoefstall 6 months ago
We love it!!! I add a little more garlic because we like it and sometimes some shredded chicken at the very end and it turns out amazing every time.
Jill Fitch 7 months ago
this was just ok. had to keep adding milk so the pasta would cook. i added mushrooms to it too. but most likely won't make this again
jared francis 7 months ago
Decent, easy and quick.
Lauren Baker 7 months ago
I used rice noodles which cooked quicker, but this was a great recipe. I’ll probably toss some chicken in next time. It was also quick to make.
Janice S. 8 months ago
great! I will make this again
Tina Recu 8 months ago
Very good. I added broccoli and chicken, feel like it needed a bit more flavor, I didn't want too much salt.
mihael babic 8 months ago
It's so simple yet so amazing. 5 stars.
Jerril Varghese 9 months ago
very easy to make! will be making again
Ash Humphreys 9 months ago
Soooooo good. Full of flavour and will be a regular in our house
Makayla Neiswander 10 months ago
Really well and super easy!
Nick 10 months ago
really good, but my noodles were too al dente, had to cook them a little longer at the end