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19Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. unsalted butter (divided)
- 1 cup yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (pressed)
- 2 cups quinoa (uncooked)
- 4 cups low sodium chicken broth
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. paprika
- 3 Tbsp. tomato paste
- 1 tsp. salt
- 1 lb. shrimp (raw tail-on, deveined)
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes (optional, but this is not much heat and adds great flavor)
- salt
- pepper
- 1/2 lemon
- fresh parsley (for garnish, optional)
- lemon wedges (fresh, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Goold a year ago
Delicious and so easy to prepare! I didn’t have tomato paste so I used ketchup Fresh lemon at serving was key! I added extra red pepper flakes for the kick and less salt. Definitely making this again!
Michele Player 5 years ago
Not bad. Needs more garlic and prawns I think, but a nice way to stretch seafood.
Monica Proctor 5 years ago
This recipe was very flavorful, and delicious! - I substituted couscousfor the quinoa, and my kids LOVED IT. - I will definitely be making this one again, and again! 😁
Maiya Y. 9 years ago
Super easy, I lowered the butter by half, and just tossed the shrimp with the garlic powder and red pepper flakes. My husband and 2 year old both loved it. I will be making this again soon.