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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (divided)
- 4 slices bacon (chopped)
- 1 leek (chopped)
- 1 bulb fennel (bottom and top parts separated, chopped)
- 1 russet potato (large, cut into cubes)
- 2 cloves garlic (minced)
- 4 green onion (chopped)
- 2 ears of corn (kernels cut from the cob)
- 1/3 btl. white wine (preferably New Zealand Sauvignon Blanc)
- 8 cups tomato juice (low-sodium)
- 1 lb. white fish (such as snapper, cod, halibut or mahi mahi, cubed)
- 1/2 lb. shrimp (shelled and deveined)
- 1/2 lb. clams (or mussels)
- 1/4 cup tarragon (chopped)
- 1/4 cup Italian parsley (chopped)
- 1 lemon (zested and juiced)
- 2 Tbsp. Old Bay Seasoning
- salt
- freshly ground black pepper
- 1 loaf crusty bread (warmed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium2340mg67% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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