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One Pot Farfalle Pasta with Sausage, Mushrooms and Peas
FLAVOR THE MOMENTS8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. Italian turkey sausage (I used Diestel brand)
- 8 oz. cremini mushrooms (stemmed and sliced)
- 3 1/2 cups water
- 8 oz. farfalle pasta (whole wheat)
- 1 cup frozen peas (or fresh, thaw slightly if frozen)
- 1/4 cup freshly grated Parmesan (plus more for serving)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium800mg33% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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