One Pot Farfalle Pasta with Sausage, Mushrooms and Peas

FLAVOR THE MOMENTS
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound Italian turkey sausage (I used Diestel brand)
  • 8 ounces cremini mushrooms (stemmed and sliced)
  • 3 1/2 cups water
  • 8 ounces farfalle pasta (whole wheat)
  • 1 cup frozen peas (or fresh, thaw slightly if frozen)
  • 1/4 cup freshly grated Parmesan (plus more for serving)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    340Calories
    Sodium33% DV800mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium800mg33%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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