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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn (whole)
- 3 bell pepper (diced)
- 28 oz. crushed tomatoes (or can diced)
- 2 cans kidney beans
- 3 Tbsp. Mexican seasoning (or 1 T oregano, 1T cumin, 1/2 T chili, 1/2 T paprika)
- 2 cloves garlic
- 28 oz. crushed tomatoes (or can diced)
- 3 medium zucchini (chopped)
- 2 cans Great Northern beans
- 6 oz. tomato paste
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 2 cloves garlic
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