One-Pot Easy Beef Stew

LET THE BAKING BEGIN!
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds fat (beef chuck, trimmed, meat cut into 1.5 to 2 inch cubes)
  • 1 carrot (shredded)
  • 1 onion (diced)
  • 2 tablespoons all purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 8 ounces tomato sauce
  • 1/4 cup water (or broth/stock/red wine)
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