One-Pot Easy Beef Stew Recipe | Yummly
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One-Pot Easy Beef Stew

LET THE BAKING BEGIN!
12Ingredients
55Minutes
560Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 pounds beef (chuck fat trimmed, meat cut into 1.5 to 2 inch cubes)
  • 1 carrot (shredded)
  • 1 onion (diced)
  • 2 tablespoons all purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 8 ounces tomato sauce
  • 1/4 cup water (or broth/stock/red wine)
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    NutritionView More

    560Calories
    Sodium54% DV1300mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1300mg54%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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