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![One-Pot Curry Pasta [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. yellow curry paste (red/, to taste)
- 1 serrano pepper (chopped finely)
- 1 tsp. curry powder
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1/2 tsp. black pepper
- 1 cup vegetable broth
- 8 oz. dry pasta (choice)
- 14 oz. lite coconut milk
- 14 oz. chickpeas (optional rinsed and drained)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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