One-Pot Curried Coconut Chicken Recipe | Yummly

One-Pot Curried Coconut Chicken

SKINNY MS(62)
Lois: "Great recipe! Marinated chicken for 3 hour. Added…" Read More
10Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds skinless boneless chicken breasts (cut into bite-sized cubes)
  • 2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)
  • 3 cloves garlic (finely minced)
  • 1 white onion (cut into strips)
  • 1 can coconut milk (lite or regular)
  • 1 red bell pepper (seeded, stemmed and cut into strips)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 1/2 tablespoons coconut palm sugar (or honey)
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    NutritionView More

    350Calories
    Sodium14% DV340mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium710mg20%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Lois 12 days ago
    Great recipe! Marinated chicken for 3 hour. Added shrimp and a bit of ginger. Also, waited until the end to include red and green pepper. Delicious 😋!
    Alaye 17 days ago
    This recipe turned out better than I expected. Very easy to make.
    mohamdan a month ago
    Really filling easy to make meal my only change next time is to add the red pepper at a later stage as I prefer it less mushy
    Blair Waldorf a month ago
    i used a thai curry mix and coconut water (not coconut milk) and it turned out amazing!!
    Ben Bracy a month ago
    Amazing!! I would make it again
    Kathleen Nichols a month ago
    OMG this was so good and fast to make. Out of this world!
    Jinian Correa a month ago
    I added salt and pepper to the chicken while it was browning a bit. Also added small diced carrots. You can also add potato and broccoli to change it up. I served baby spinach with tamari ginger dressing, and brown jasmine rice. Even pickiest daughter liked it!
    Kenneth Pino a month ago
    Delicious recipe. love the sweetness.
    Ehrlich 2 months ago
    Pretty good, but like the comments below, needed a little more flavor. Added xtra garlic and cracked the chili peppers open to spice it up. Also added extra cilantro and it came out pretty god
    Robert Coverdale 2 months ago
    It's good but needs all spice, scallion, and ginger.
    Rebeca Walsh 2 months ago
    Making it again! Easy and yummy!
    Kcia Jacob 2 months ago
    Added thai basil,mint and coriander after and it just elevates the taste
    Hazal Shevket❤ 2 months ago
    Although it was a quick curry to make and tasted good, i found it to be of a watery consistency type of curry, wasnt so much as a thick curry as i was expecting. i made some coconut rice and popadoms to go with this.
    Hey Robin! 3 months ago
    This was pretty good. It needed some more salt after adding the coconut milk to bump up the flavor, but it was pretty good still. I also made a sweet coconut rice to serve with it.
    Melony Carter 4 months ago
    Really nice, easy to make curry. I didnt need to buy anything outside of what i have in my pantry to make it which i appreciate in a dish. I added half a can of like coconut cream to make it creamier and added the rest to my rice (with a little sugar and salt) to make coconut rice
    Thomas Dickson 4 months ago
    There’s nothing particularly wrong with this recipe besides the fact that it is almost completely flavorless. It was easy to make but I am going to try this recipe again with my own addition of spices to see if I can make it more flavorful. Following this recipe I was disappointed with how bland the dish came out.
    Carol Anne Lynch 4 months ago
    This quick and easy curry turned out beautifully for me. I made it with light coconut milk, half mild curry powder and half hot curry paste (Patak's) and it was just right for me.
    Gina 4 months ago
    I thought the dinner was good! I did add a little corn starch n cayenne pepper to spice it up a bit.
    Nestor Santa 4 months ago
    Delicious! Easy and quick to prepare.
    Beth Alpert 5 months ago
    Could stand a bit more flavour but kids loved it!
    Eckard 5 months ago
    This was really easy and delicious, the only thing was that the sauce was a little thin. I even simmered it longer than the directions in lieu of adding flour to thicken the sauce. Any suggestions on how to thicken the curry sauce?
    Darren Sherman 5 months ago
    Total deliciousness. That’s all.
    Michelle Churchard 5 months ago
    It turned out pretty good! To keep it Paleo friendly we excluded the rice and just ate the curry solo
    Benoit 5 months ago
    Very good! I added mushroom celery and brocolis , for a complete meal.
    Sandra LilkeysKilla 6 months ago
    Really good. My boyfriend and I loved it. Really easy and quick
    Christine Hamel 6 months ago
    Delicious!! Will definitely make it again.
    Dominique Smith 6 months ago
    I shared this with my boyfriend, and he cooked it for us tonight. I added red curry paste. The coconut milk did separate when boiled, so it wasn'tas creamy as I'd hoped. Otherwise it was yummy (I added an extra dash of salt to my plate)
    reed 6 months ago
    made this the other night it was great easy to make and delicious. will make again
    Richard Burnett 6 months ago
    It was great .Very nice
    Pugh 6 months ago
    It was delicious and a easy clean up.

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