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18Ingredients
47Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, diced or 1 cup)
- 3 garlic cloves (minced)
- 1 tsp. olive oil
- 1 fresh rosemary (spring of, chopped or ½ teaspoon dried)
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 1/2 tsp. dried oregano
- 4 fresh basil leaves (large, or ½ teaspoon dried basil)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 cups chicken stock
- 1/2 cup heavy cream
- 20 oz. cheese tortellini (three-)
- 1/2 cup shredded Parmesan cheese (+ extra for garnish)
- salt (optional)
- pepper (optional)
- fresh basil (to garnish, optional)
- shredded Parmesan cheese (to garnish, optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium980mg41% |
Potassium660mg19% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(101)
Wub a month ago
My go to Yummly recipe! I use milk instead of heavy cream, and it still tastes AMAZING! I recommend trying this with ricotta-filled pasta. it pairs wonderfully.
sara j. a year ago
So delicious I did add hot Italian sausage and spinach. I did not have fresh basil, but I used Italian seasoning although I did put too many tortellini’s in once they expanded then I had to add more half-and-half because it was too thick.
Sydney Jones 2 years ago
This pasta soup is so good and so much easier than I thought! I substituted the chicken stock for vegetable stock and it’s still amazing.
Marcus Minami 3 years ago
It’s delicious! I add Italian sausage, red pepper flakes, mushrooms and use half and half cream instead.
Super easy to make.
Karli 3 years ago
I absolutely love this recipe! I have made it multiple times, and if you don't have the fresh basil, rosemary, and oregano on hand then subbing a good amount of Italian seasoning makes it a delicious soup as well (plus it's easier and cheaper!)
Dinkydau 3 years ago
We loved it did what most people suggested and added spinach and mushrooms. It was a little spicy someone really loves chili🖖🏾
Shayla Main 4 years ago
Good soup! It waa quick to make with minimal prep. I used dried tortellini, and I had to cook them a few more additonal minutes, but it still turned out great.
Jimenez 4 years ago
We loved this soup! Great flavor and texture. One of my sisters wished the tomato chunks were a little smaller, but that is easily remedied. I also used some non- canned tomatoes that were getting pretty soft, and they seemed to work great! Highly recommend.
Byerly 4 years ago
Turned out amazing!!!! I read the reviews and took some advice and added Italian sausage!
Riley 4 years ago
I listened to a lot of the comments and added potatoes, spinach, mushrooms and sausage. Was a fairly thin soup maybe because I used chicken broth instead of stock but ended up tasting great and was very easy to make and add stuff in! I ate it with grilled cheese. Will be making again for sure
Елена Капралова 4 years ago
I like it very much! I didn’t find tortellini in our shop, so I replaced it by vegetable dumplings and I used vegetable broth.
Kathy 4 years ago
Found thus very bland. I jacked it up with a lot more seasonings including sugar. It was very good after that but not as written.
Gazzanigo 4 years ago
Used dried herbs vs fresh and no diced tomatoes cause hubby likes smoother soups, came out delicious.
Tracy Kimball 4 years ago
I had a crowd over for dinner so I made three different soups to go with a garden salad and garlic bread; this soup being one of them. While everyone said that they liked all the soups, there was hardly any of this one left at the end of the night. It’s a keeper for sure. I added fresh baby spinach when I put in the tortellini. I will definitely be making it again!
DC Lopez 4 years ago
Did not like this one. Very strong acidic taste and tortellini just don’t compliment the soup well.