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One-Pot Creamy Spinach Peanut Lentils
MEAL GARDEN17Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crumbles (Cauliflower, /rice, for serving)
- 2 Tbsp. cilantro (coriander, for garnish, optional)
- 2 cans coconut milk (13.5 oz)
- 1/2 Tbsp. coconut oil
- 1 Tbsp. coconut sugar
- 1 Tbsp. fish sauce (plus 2 tsp)
- 1 tsp. garlic (minced)
- 1/2 cup lentils
- 1 whole lime (Lime juice)
- 1 tsp. paprika
- 1/4 cup peanut butter (natural, plus 2 tbsp)
- 1 Tbsp. peanuts (chopped, for garnish, optional)
- 1/8 tsp. red pepper flakes
- 1 pinch sea salt (optional)
- 1 bunch spinach
- 2 tsp. Sriracha (to taste)
- 1/2 cup yellow onion (sliced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium1480mg42% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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