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16Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red pepper (chopped, about 1 ½ cups)
- 1 onion (medium, chopped, about 1 cup)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1/2 tsp. ground fennel (or 1 tsp fennel seeds, optional - see note below)
- 1/4 tsp. red pepper flakes
- 1 lb. sausage (ground hot or sweet, or a mix of both)
- 1/4 cup dry white wine
- 16 oz. marinara sauce
- 6 Tbsp. heavy cream
- 8 oz. pasta shapes (short)
- 4 cups water (divided)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium1010mg42% |
Potassium620mg18% |
Protein20g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(25)
Debs a year ago
Flavorful one pot dish! I cooked the pasta separately as when I went by the recipe, the penne took way too long to cook correctly I’ve made this four times now!
Samad Rashad 2 years ago
Great dish and glad i found it. I love spicy so i used hot italian sausage and a little extea red pepper flakes and that made it the chefs kiss. I have already tried it again and will putting this in my rotation.
Helen 2 years ago
It turned out so good! I added mushrooms and broccolini heads and made the pasta separately, then added to the sauce once it was complete. So tasty!
Rebecca Schad 3 years ago
Very versatile recipe! Used a bag of frozen stir fry veggies instead. Used farfalle pasta noodles. Used 1/3 fat cream cheese instead of cream. Used red Dwine instead of white. Delicious!!
Daniel Prentice 3 years ago
Loved this recipe! I eat alotttt of pasta. Was more than enough to use 16oz of penne pasta.
Sonja Kerschner 3 years ago
I used an entire 16oz package of pasta and there was still enough sauce to cover it all, and I added spinach and mushrooms as well for some more veggies, with a dash of truffle powder and paprika. Sooo good!
Johanna 3 years ago
Absolutely splendid. I used vodka sauce and still added the heavy cream along with a cabrenet Sauvignon. Hubby wanted seconds. Took the advice and used 9ounces pasta and added prepared Italian style spinach.
Definitely putting this up there high in the rotation! No need to add any seasoning after the sausage was browned. Salt, pepper, garlic and hot pepper to sausage was suffice. Not a salty household.
Sofia Diaz 4 years ago
Overall, it was pretty good, a bit too garlicky for my taste, but I enjoyed it enough to give it another try just with half the garlic
Karey Quarton 4 years ago
We made this for my birthday dinner and everyone loved it. So easy and flavorful. Highly recommend! We’ll be making this again.
Lanae Davis 7 years ago
this was a quick and easy dish. instead of ground sausage i used smoked kielbasa sausage, rotini noodles and ragu pasta sauce with chopped onion and seasonings. had to work with what i had so i had to imorovise....was a hit!