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13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast ($5.56)
- 2 Tbsp. butter ($0.26)
- 2 cloves garlic ($0.16)
- 1/2 lb. penne pasta ($0.40)
- 1 1/2 cups chicken broth ($0.20)
- 1 cup milk ($0.32)
- 3 oz. cream cheese (*, $0.29)
- 1/3 cup basil pesto ($0.73)
- 1/4 cup grated Parmesan ($0.44)
- cracked pepper (freshly, $0.03)
- 1 pinch crushed red pepper ($0.02)
- 3 cups fresh spinach ($0.90)
- 1/4 cup sun dried tomatoes (sliced, $1.10)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium500mg21% |
Potassium1050mg30% |
Protein41g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Mike s. 2 months ago
Really good. I used an extra cup of broth so I could cook the pasta until smooth ( for the creamy pesto sauce). I also added a bit extra pesto and sun dried tomatoes for flavour. The key with this recipe is to taste as you go. Delicious
You could easily sub in shrimp if you wanted.
Linda Lee 5 months ago
Pasta cooked down in half the time & kids say they want it more watery/creamy. Therefore, cook pasta till al dente (3-4 mins on my stove) and add more broth/milk to keep it creamy. Added mushrooms in addition to spinach and sun dried tomatoes. Delicious.
Lee Etheridge 2 years ago
I didn’t follow exactly the Recipe , but most the same very good didn’t have any cream or parmesan cheese. I use Cesar salad dressing instead turn out very good.
Anita 3 years ago
This turned out amazing. I used shrimp instead of chicken and used just a tad bit more of the sun dried tomatoes to give it more of a zesty Cajun/Creole flavor. I sautéed the shrimp in butter and set aside and added again at the end so they wouldn’t be dried out. I also had to add more chicken broth and cook the pasta a little bit longer. It was delicious!
Madison Jones 3 years ago
This turned out amazingly! I added the spinach and sundried tomatoes and definitely recommend them mixed in!!
Mike Lubinets 3 years ago
Great recipe, would definitely do again.
I added some Italian herbs and salt to the chicken
Bryan Martin 3 years ago
Turned out good. Made it with spinich and sun dried tomatoes... Also seasoned the chicken, salt pepper, some intalian seasonings. It was delicious and will be made again.
Jaclyn Brennnan 3 years ago
If you love pesto then this is your dish. So creamy and amazing! Already can't wait to make it again.
Tristan Kalmbach 3 years ago
Turned out great. Important to note the broth to pasta ration should increase broth as pasta quantities increase. A whole box of penne should be 1.75c of broth.
Matt 4 years ago
Turned out great with some tinkering. Watch out for overcooking chicken if penne takes longer. Sun-dried tomatoes and spinach are not optional in my opinion so be sure to use them.
Aria Booth 4 years ago
it was really good. son gave it a 10/10, husband gave it an 8/10. maybe i just really love salt but i think it needed some added