One Pot Creamy Mushroom Pasta

SLENDER KITCHEN(3)
Holliday: "Really good! I was out of half and half so I used…" Read More
11Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 teaspoons grill seasoning
  • 1 onion (diced)
  • 4 garlic (U cloves, minced)
  • 8 ounces cremini mushrooms (sliced)
  • 3 1/2 cups fat free chicken broth
  • 8 ounces pasta (high fiber, break spaghetti or linguine in half)
  • 1/2 cup Parmesan cheese
  • 1/4 cup half and half
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium53% DV1270mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1270mg53%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Holliday a month ago
    Really good! I was out of half and half so I used light cream cheese and it came out great.
    Jenna Bach a year ago
    Great base for flavor. Added more half and half and Parmesan, with oregano and Italian seasoning and chicken bouillon made it way more flavorful. Best creamy pasta of my life!
    Matthew S. a year ago
    This is a great tasting and easy to make dish that has serious leftover power. My wife and I enjoyed it for three easy weekday meals. We bought some precooked frozen shrimp and heated up the prawn portions each night with the pasta. We will definitely make this one again!

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