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One Pot Creamy Lemon Chicken Pasta with Basil and Peas
NO SPOON NECESSARY16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (sliced into 1’’ pieces)
- 1 Tbsp. unsalted butter
- 1 shallot (finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 2 cups chicken broth
- 8 oz. linguine (broken in half)
- 1 1/4 cups peas (thawed if frozen*)
- 1 bunch fresh basil
- 1 sprig chiffonade
- 1 lemon zest (and juice)
- 1/2 cup Parmesan cheese (grated, plus more for serving)
- kosher salt
- Kosher Salt and Fresh Ground Pepper to taste
- lemon slices (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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