One Pot Creamy Lemon Chicken Pasta with Basil and Peas

NO SPOON NECESSARY
16Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (sliced into 1’’ pieces)
  • 1 tablespoon unsalted butter
  • 1 shallot (finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon all purpose flour
  • 2 cups chicken broth
  • 8 ounces linguine (broken in half)
  • 1 1/4 cups peas (thawed if frozen*)
  • 1 bunch fresh basil
  • 1 sprig chiffonade
  • 1 lemon zest (and juice)
  • 1/2 cup Parmesan cheese (grated, plus more for serving)
  • kosher salt
  • ground pepper
  • lemon slices
  • crushed red pepper flakes
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    NutritionView More

    530Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein84% DV43g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium580mg24%
    Potassium1060mg30%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A70%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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