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17Ingredients
40Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 sweet onions (I like to use 2 smaller onions)
- 1 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce (omit if vegetarian)
- 1 cup red wine
- 8 oz. button mushrooms (sliced)
- salt
- pepper
- 2 cloves garlic (minced or grated)
- 3 cups low sodium chicken broth (+ 3/4 cups water)
- 1 lb. pasta (your favorite short cut, use gluten free if needed)
- 2 leaves
- 3 thyme sprigs (fresh)
- 1 1/4 cups heavy cream
- 1 pinch cayenne pepper
- 6 oz. Gruyere cheese (shredded)
- 1/3 cup gorgonzola cheese (crumbled, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium740mg31% |
| Potassium1180mg34% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stein 4 months ago
turned out really well - I changed the liquid portion to ensure my pasta cooked (it had a longer cook time than TG"s) and didn't have wine on hand, so subbed beef broth. was so good - definitely will be making again.