One Pot Creamy Creamy Orzo with Prosciutto and Peas Recipe | Yummly
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One Pot Creamy Creamy Orzo with Prosciutto and Peas

GIADZY(2)
Karyn Todd: "Super simple and very tasty. I think pancetta or…" Read More
11Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 eggs (at room temperature)
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons olive oil
  • 1/4 pound prosciutto (diced into 1/3 inch pieces)
  • 2 shallots (chopped)
  • 2 cups orzo pasta
  • 3 1/4 cups water
  • 1/2 teaspoon salt
  • 1 cup cherry tomatoes (halved)
  • 1 cup frozen peas (thawed)
  • 1/4 cup chopped basil
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    NutritionView More

    420Calories
    Sodium33% DV800mg
    Fat20% DV13g
    Protein45% DV23g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium800mg33%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karyn Todd 8 months ago
    Super simple and very tasty. I think pancetta or bacon could probably be substituted for the prosciutto.
    Homegirl 2 years ago
    Very tasty, simple dish!

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