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Karyn Todd: "Super simple and very tasty. I think pancetta or…" Read More
11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs (at room temperature)
- 1 cup grated Parmesan cheese (freshly)
- 2 Tbsp. olive oil
- 1/4 lb. prosciutto (diced into 1/3 inch pieces)
- 2 shallots (chopped)
- 2 cups orzo pasta
- 3 1/4 cups water
- 1/2 tsp. salt
- 1 cup cherry tomatoes (halved)
- 1 cup frozen peas (thawed)
- 1/4 cup chopped basil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karyn Todd 4 years ago
Super simple and very tasty. I think pancetta or bacon could probably be substituted for the prosciutto.