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Tania McCabe: "This was so easy, comforting and delicious. I sub…" Read More
13Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, finely chopped)
- 1/2 tsp. dried thyme
- 1 tsp. fresh thyme leaves
- 2 tsp. kosher salt (divided, plus more for seasoning)
- 1 1/2 cups long-grain white rice
- 1 clove garlic (minced)
- 2 cups low sodium chicken broth
- 1 3/4 cups milk (whole or 2%)
- freshly ground black pepper
- 1 lb. skinless chicken breasts (boneless, or thighs, cut into bite-sized pieces)
- 1 cup frozen peas (or fresh)
- 1 1/2 cups shredded sharp cheddar cheese (divided)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1400mg58% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tania McCabe 2 years ago
This was so easy, comforting and delicious. I substituted chopped steamed broccoli for the peas. My son is very picky and I received 👍👍👍
Stacia 4 years ago
This was delicious! I browned the chicken before cooking everything else and added extra fresh thyme. I did have to add extra broth because the rice wasn't completely cooked before it evaporated.